Thermoforming Bottom Web and Laminated PET/PE Lidding Film for Chicken Franks

Co-extruded bottom thermoforming films paired with laminated top films to preserve chicken franks throughout their shelf life.

These films provide excellent process-ability at high packaging speed. Barrier properties can be customized to preserve product from oxygen and increase its shelf life.

The glossy films provide high puncture resistance and optimum thickness to protect products during distribution and transportation.

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